Here's our menu for the week...
Monday
Apricot chicken, brown rice, cooked carrots
Tuesday
Chicken chili, cornbread muffins
Wednesday
leftovers
Thursday
Spaghetti and meatballs, garlic toast, fresh green beans
Friday
Grilled brats, potato chips, apple slices
Saturday
L- sandwiches
D- Couscous w/stew
Sunday
L- pancakes, eggs, bacon
D- leftovers
The recipe for "Couscous w/stew" came from my sister and it's really yummy! Here it is...
2 cans French style green beans, drained
2 cans garbanzo beans, drained
fresh sliced carrots (carrot chips)
1 lb. stew meat or round steak, cut up
1 46oz. can V8 juice
1/4 C. peanut butter
Brown meat, but don't cook all the way through. Put everything in crock pot. Cook on low 8-10 hours or high 5-6 hours. Serve over couscous.
And yes, a couple of these recipes were on our menu last week. I ended up making some last minute changes last week to accomodate our schedule and to use up some leftover things before going out of town for the weekend, so I just moved those meals to this week instead. Made for easy planning this week!
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