Breakfasts
Homemade granola with nuts and dried fruit
Egg bake
Whole-wheat waffles
Cold cereal
Smoothies and peanut butter toast (we make smoothies whenever we have overly-ripe bananas)
Dinners
French dip sandwiches, coleslaw, chips and fruit
Slow-cooker meatloaf, potatoes, coleslaw
Pasta with tomatoes and mozzarella, salad
Carrot soup, french bread
Homemade sausage pizza
Something on the grill (ribs, brats, burgers, etc)
Snacks
Homemade cheesy crackers
Blueberry bran muffins
Hi-fiber cookies
Fresh fruit
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