Wow, we've really been packing our weekends full lately! Friday night was a Hawaiian-themed birthday party for my niece. My dad made a tiki bar and Jeremy got to be the bartender. We ate kabobs and fruit salad and sipped fancy non-alcoholic drinks with umbrellas in them. It was great! Saturday we bought an inflatable wading pool and put Clara in it. At first she was not a fan, but she quickly warmed to the idea and had a great time playing in there! Yesterday the three of us went out for brunch to celebrate Father's Day. It was a great, full weekend and now we probably need a few days to recover and feel rested again!
Here's our menu plan for this week...
Monday
Baked fish, zucchini and yellow squash, mashed potatoes
Tuesday
Spaghetti, salad, garlic bread
Wednesday
Hamburgers, pasta salad, grapes, carrot sticks
Thursday
Mexican tortilla skillet, applesauce
Friday
BLT sandwiches, honeydew, tator tots
Saturday
Empanadas, chips and salsa
Sunday
African stew w/rice
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